Wednesday, June 8, 2011

My favorite food

Nasi Goreng Kampung Chilli Padi

22 bowls of white rice (cleared)
A handful of anchovies (fried first)
1 egg (fried ripe crushed)
3 stalks sliced ​​long beans small (about 1 cm PJG)
Cooking oil
Crushed materials:

2 shallots
2 cloves garlic
7 seeds chillies (in more or reduced according to preference)
1 tablespoon anchovy
How to cook:

sauté all ingredients pounded until crisp.
Put the beans and stir well.
Add rice and stir until blended.
When the rice is fragrant, add egg and fried anchovies that have been first.
Mix well. Add seasonings and salt to taste.
Cover fire. Ready to serve.

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